number one food i miss about Singapore would have to be mooncake. specifically the double egg yolk traditional-style mooncake. unfortunately, i doubt i could impress upon the quarantine authorities the severity of my cravings every october.
i haven't gone back to Singapore for the mid-autumn festival for at least 10 years. in that time i've become much less picky.
recently, mum brought back a box of mooncakes (no egg- i don't know why but i'm always hoping). they're multicoloured, and a random assortment of flavours. i chose a light spearmint-coloured one.
bit into it.
found lots of chunky bits of carrot.
veggie-flavoured mooncake??! who would do such a thing! -_-
a29d53a7c7b4b6f9ab7248cdefba78ea
10 months ago
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